Baku Kitchen! An independent reference of traditional food

dill

0 dishes.

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  • Sumagiyya

    Gazan stew of chard, meat and tahini soured with steeped sumac. Ready in 40 minutes prep and 1 hour 45…

  • Svanuri marili

    Svanetian salt ground with garlic, coriander, blue fenugreek and marigold. 30 min to prepare. About 400 g. A sauce &…

  • Tandir kabob

    Whole pieces of lamb sealed in a clay tandir and roasted in its heat. Ready in 30 minutes prep and…

  • Timman bagilla

    Dill rice with fava beans, topped with lamb shank or egg. Ready in 25 minutes prep and 1 hour 30…

  • Tkemali

    Tart wild plum sauce with garlic and dill, poured over everything. Ready in 30 min prep and 1 hr cooking.…

  • Tiropita

    Flaky cheese-filled phyllo pastry. Ready in 45 min prep and 30 min cooking. 24 triangles. A bread & pastry recipe…

  • Toast Skagen

    Prawns in dill mayonnaise piled on sautéed toast. Ready in 20 min prep and 10 min cooking. 4 servings. A…

  • Tolma

    Grape leaves or vegetables stuffed with minced meat and rice. Ready in 1 hr prep and 1 hr 15 min…

  • Tunnbrödsrulle

    Flatbread roll of hot dog, mashed potato, shrimp salad. Ready in 30 minutes prep and 20 minutes cooking. Makes 4.…

  • Tzatziki

    Strained yogurt, cucumber and garlic dip. 20 min to prepare. About 500 g. A sauce & condiment recipe from Greece.