Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Okroshka

    Cold kvass soup with vegetables, egg, ham. Ready in 30 min prep and 20 min cooking. 6 servings. A soup…

  • Or Lam

    Luang Prabang stew of buffalo, eggplant and numbing chili wood. Ready in 40 min prep and 1 hour 30 min…

  • Ovdukh

    Cold soup of sour milk with cucumber, herbs and sometimes cold meat. 25 minutes to prepare. Serves 6. A soup…

  • Pampushky

    Fluffy rolls brushed with garlic oil, borscht’s companion. Ready in 25 min prep and 20 min cooking. 12 buns. A…

  • Pârjoale

    Flattened, herbed minced-meat patties fried until dark. Ready in 30 min prep and 25 min cooking. About 16 patties. A…

  • Pelmeenid

    Small boiled meat dumplings served with sour cream or butter. Ready in 1 hour 30 minutes prep and 10 minutes…

  • Pirozhki

    Soft buns stuffed with cabbage, potato, meat or apple. Ready in 40 min prep and 30 min cooking. About 20.…

  • Plăcintă

    Filled pastry with apple, sweet cheese or pumpkin. Ready in 45 min prep and 30 min cooking. 6 pastries. A…

  • Po’ boy

    Long crusty loaf packed with fried shrimp, oysters or roast beef, dressed. Ready in 30 min prep and 15 min…

  • Potato pancakes

    Crisp grated-potato pancakes with sour cream. Ready in 20 min prep and 25 min cooking. 12 pancakes. A main recipe…