dill
170 dishes.
Achichukthin-sliced tomato-onion salad served beside plov
Ajikafiery Abkhazian-Megrelian paste of chili, garlic and spices
Alivencicornmeal and cheese cakes baked with dill and sour cream
Ash reshtehthick herb-noodle-bean soup with fermented whey and fried mint
Avgolemonochicken-rice soup thickened with whisked egg-lemon
AyronChilled salted yoghurt drink thinned with water, sometimes with herbs.
Baghali polodill and fava bean rice, classically with lamb shank
Balandėliai'Little doves': cabbage rolls of meat and rice, stewed.
Beef Stroganoffsautéed beef strips in mustard-smetana sauce
Beshbarmakboiled horse or lamb over wide noodles with onion broth; eaten by hand
Borschtbeet soup with beef, cabbage, dollop of smetana
BulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.
ČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from markets
Cha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onion
Chalapsalted sour milk thinned with water, sold cold from street tanks
Chalopcold soup of suzma, herbs, radish and cucumber in iced water
Cheburekilarge half-moon turnovers of thin dough filled with minced lamb, fried
Chekdirmelamb fried with potato, tomato and onion in a deep pot
Chicken Kyivbreaded chicken cutlet gushing herb butter when cut
Chuchvaratiny boiled dumplings served in broth with suzma
Ciorbă de perișoaremeatball soup soured with fermented bran, finished with lovage
Cold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.
Colțunașiboiled dumplings filled with cheese, potato or cherries
Cuban sandwichPressed roast pork, ham, Swiss, pickles, mustard
DaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.
Damlamalayered meat and vegetables steamed in their own juices
DemikátBryndza sheep-cheese soup poured over croutons.
Derunypotato pancakes with sour cream or mushroom sauce
Dimlamameat and vegetables steamed under a sealed lid
Dolmadesvine leaves stuffed with rice, herbs, lemon
Dovgahot yoghurt-herb soup with rice and chickpeas, stirred constantly
Dranikicrisp grated-potato pancakes with smetana, national favorite
Dressed herringherring layered 'under a fur coat' of beet, mayonnaise
Drob de mielEaster lamb offal loaf with herbs and eggs
GaynatmaClear boiled soup of mutton or fish with potato and tomato.
Gemistatomatoes and peppers baked stuffed with herbed rice-
Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
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Achichuk
Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…
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Ajika
Fiery Abkhazian-Megrelian paste of chili, garlic and spices. 30 min to prepare. About 400 g. A sauce & condiment recipe…
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Alivenci
Cornmeal and cheese cakes baked with dill and sour cream. Ready in 25 min prep and 45 min cooking. 8…
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Ash reshteh
Thick herb-noodle-bean soup with fermented whey and fried mint. Ready in 30 min prep and 2 hr cooking. 6 servings.…
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Avgolemono
Chicken-rice soup thickened with whisked egg-lemon. Ready in 10 min prep and 45 min cooking. 4 servings. A soup &…