Baku Kitchen! An independent reference of traditional food

dill

170 dishes.

salad & sideAchichukthin-sliced tomato-onion salad served beside plovAjikafiery Abkhazian-Megrelian paste of chili, garlic and spicesbread & pastryAlivencicornmeal and cheese cakes baked with dill and sour creamAsh reshtehthick herb-noodle-bean soup with fermented whey and fried mintAvgolemonochicken-rice soup thickened with whisked egg-lemondrinkAyronChilled salted yoghurt drink thinned with water, sometimes with herbs.Baghali polodill and fava bean rice, classically with lamb shankmainBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.mainBeef Stroganoffsautéed beef strips in mustard-smetana sauceBeshbarmakboiled horse or lamb over wide noodles with onion broth; eaten by handsoup & stewBorschtbeet soup with beef, cabbage, dollop of smetanaBulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.street foodČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from marketsmainCha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onionChalapsalted sour milk thinned with water, sold cold from street tankssoup & stewChalopcold soup of suzma, herbs, radish and cucumber in iced waterstreet foodCheburekilarge half-moon turnovers of thin dough filled with minced lamb, friedmainChekdirmelamb fried with potato, tomato and onion in a deep potmainChicken Kyivbreaded chicken cutlet gushing herb butter when cutsoup & stewChuchvaratiny boiled dumplings served in broth with suzmasoup & stewCiorbă de perișoaremeatball soup soured with fermented bran, finished with lovageCold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.mainColțunașiboiled dumplings filled with cheese, potato or cherriesCuban sandwichPressed roast pork, ham, Swiss, pickles, mustardsalad & sideDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.mainDamlamalayered meat and vegetables steamed in their own juicessoup & stewDemikátBryndza sheep-cheese soup poured over croutons.mainDerunypotato pancakes with sour cream or mushroom sauceDimlamameat and vegetables steamed under a sealed lidDolmadesvine leaves stuffed with rice, herbs, lemonDovgahot yogurt-herb soup with rice and chickpeas, stirred constantlyDranikicrisp grated-potato pancakes with smetana, national favoritesalad & sideDressed herringherring layered 'under a fur coat' of beet, mayonnaisemainDrob de mielEaster lamb offal loaf with herbs and eggssoup & stewGaynatmaClear boiled soup of mutton or fish with potato and tomato.Gemistatomatoes and peppers baked stuffed with herbed rice

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Achichuk

    Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…

  • Ajika

    Fiery Abkhazian-Megrelian paste of chili, garlic and spices. 30 min to prepare. About 400 g. A sauce & condiment recipe…

  • Alivenci

    Cornmeal and cheese cakes baked with dill and sour cream. Ready in 25 min prep and 45 min cooking. 8…

  • Ash reshteh

    Thick herb-noodle-bean soup with fermented whey and fried mint. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Avgolemono

    Chicken-rice soup thickened with whisked egg-lemon. Ready in 10 min prep and 45 min cooking. 4 servings. A soup &…