Baku Kitchen! An independent reference of traditional food

dill

0 dishes.

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  • Qatiq

    Thick sour yoghurt eaten with herbs and stirred into soups and dough dishes. Ready in 10 minutes prep and 15…

  • Qutab

    Thin half-moon flatbread filled with greens, meat or pumpkin, griddled. Ready in 40 min prep and 25 min cooking. About…

  • Räksmörgås

    Bread heaped with prawns, egg, mayonnaise, dill and lemon. Ready in 30 minutes prep and 10 minutes cooking. Serves 4.…

  • Rassolnik

    Pickle and barley soup, tangy and warming. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…

  • Rasstegai

    Open-topped pie of fish or meat, with broth poured into the gap. Ready in 40 min prep and 25 min…

  • Rasols

    Festive potato salad with herring or sausage, sour cream. Ready in 40 min prep and 30 min cooking. 8 servings.…

  • Rosolje

    Rosy beet, herring, and potato salad. Ready in 40 minutes prep and 40 minutes cooking. Serves 8. A salad &…

  • Rummaniyya

    Gazan lentils and eggplant soured with pomegranate. Ready in 30 min prep and 1 hour cooking. 6 servings. A soup…

  • Samahon

    Home-distilled grain or beet spirit shared at village feasts. Ready in none prep and none cooking. Not made at home;…

  • Sarmi

    Cabbage or vine leaves rolled around rice, mince. Ready in 1 hour prep and 1 hour 30 min cooking. 30…