Baku Kitchen! An independent reference of traditional food

dill

170 dishes.

Green borschtGreen borschtspring sorrel soup with boiled egg, potatoGrey peas with baconGrey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.Grilled BarramundiGrilled BarramundiNative barramundi fish grilled with lemon, barbecue and restaurant favoriteGutapGutaphalf-moon flatbread fried with greens, meat or pumpkinGyrosGyrosspit-roasted pork shaved into pita with fries, tzatzikiHamburgerHamburgerGrilled beef patty in a bun with classic fixingsHolubtsiHolubtsicabbage rolls of rice and meat in tomato sauceHrechanykyHrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.HumarsúpaHumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.Icelandic hot dogIcelandic hot dogLamb-pork hot dog 'with everything': crispy onions, remoulade, sweet mustard.Iraqi dolmaIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredKaldunyKaldunypotato dumplings stuffed with minced meatKalix löjromKalix löjromGolden vendace roe eaten on toast with sour cream and red onion.KapusnyakKapusnyaksauerkraut soup with pork and milletKarbonādeKarbonādePork loin beaten thin, breaded and fried, served with potatoesKarp smażonyKarp smażonyFried carp fillets served cold or hot on Christmas Eve.KartoffelsalatKartoffelsalatPotato salad dressed with broth-vinegar in the south, mayonnaise northward.KartulisalatKartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.Kazan kabobKazan kaboblamb and potatoes fried crisp in cauldron fatKesmeKesmehand-cut noodle soup with lamb, potato and herbsKespeKespehand-cut noodle soup with lamb, potato and dillKholodetsKholodetsjellied pork aspic with mustard or horseradishKholodnikKholodnikcold beet soup with cucumber, egg, dillKletskiKletskiflour or potato dumplings in broth or with smetanaKoktalKoktalfish hot-smoked with vegetables in a metal box over smouldering woodKoldūnaiKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.Kotlet schabowyKotlet schabowyHammered breaded pork cutlet with potatoes and cabbage.KräftskivaKräftskivaCrayfish boiled with dill and eaten cold at an August party with snaps.KruchenykyKruchenykybeef or pork rolled around mushrooms or bacon and braisedKrupnikKrupnikbarley soup with mushrooms and potatoKugelisKugelisDense baked potato pudding with bacon, sour cream.Kuku sabziKuku sabzidense herb frittata with walnuts and barberries; Nowruz favoriteKulajdaKulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.KulebyakaKulebyakagrand layered fish pie with rice, mushroomsKulishKulishmillet and salo porridge-soup cooked over a campfireKuurdakKuurdakfried mutton and potatoes with onions

  • Ayron

    Chilled salted yoghurt drink thinned with water, sometimes with herbs. Ready in 5 min prep and none cooking. 4 glasses.…

  • Baghali polo

    Dill and fava bean rice, classically with lamb shank. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Balandėliai

    ‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…

  • Bulbianiki

    Grated potato dumplings stuffed with meat or mushrooms, boiled or baked. Ready in 1 hour prep and 30 minutes cooking.…

  • Čeburekai

    Deep-fried half-moon pastry of minced meat, eaten hot from markets. Ready in 45 minutes prep and 25 minutes cooking. About…

  • Cha Ca La Vong

    Turmeric fish fried at the table with mountains of dill and spring onion. Ready in 30 min prep and 25…

  • Chalap

    Salted sour milk thinned with water, sold cold from street tanks. 10 min to prepare. 1.5 litres. A drink recipe…

  • Chalop

    Cold soup of suzma, herbs, radish and cucumber in iced water. Ready in 20 minutes prep and none cooking. Serves…

  • Chekdirme

    Lamb fried with potato, tomato and onion in a deep pot. Ready in 20 min prep and 1 hr 15…

  • Chebureki

    Large half-moon turnovers of thin dough filled with minced lamb, fried. Ready in 30 min prep and 30 min cooking.…