Baku Kitchen! An independent reference of traditional food

dill

170 dishes.

soup & stewGreen borschtspring sorrel soup with boiled egg, potatoGrey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.Grilled BarramundiNative barramundi fish grilled with lemon, barbecue and restaurant favoritestreet foodGutaphalf-moon flatbread fried with greens, meat or pumpkinGyrosspit-roasted pork shaved into pita with fries, tzatzikimainHamburgerGrilled beef patty in a bun with classic fixingsmainHolubtsicabbage rolls of rice and meat in tomato saucemainHrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.HumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.Icelandic hot dogLamb-pork hot dog 'with everything': crispy onions, remoulade, sweet mustard.Iraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredKaldunypotato dumplings stuffed with minced meatsnackKalix löjromGolden vendace roe eaten on toast with sour cream and red onion.soup & stewKapusnyaksauerkraut soup with pork and milletKarbonādePork loin beaten thin, breaded and fried, served with potatoesmainKarp smażonyFried carp fillets served cold or hot on Christmas Eve.KartoffelsalatPotato salad dressed with broth-vinegar in the south, mayonnaise northward.KartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.mainKazan kaboblamb and potatoes fried crisp in cauldron fatKesmehand-cut noodle soup with lamb, potato and herbsKespehand-cut noodle soup with lamb, potato and dillsnackKholodetsjellied pork aspic with mustard or horseradishKholodnikcold beet soup with cucumber, egg, dillKletskiflour or potato dumplings in broth or with smetanaKoktalfish hot-smoked with vegetables in a metal box over smouldering woodmainKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.mainKotlet schabowyHammered breaded pork cutlet with potatoes and cabbage.mainKräftskivaCrayfish boiled with dill and eaten cold at an August party with snaps.mainKruchenykybeef or pork rolled around mushrooms or bacon and braisedKrupnikbarley soup with mushrooms and potatoKugelisDense baked potato pudding with bacon, sour cream.Kuku sabzidense herb frittata with walnuts and barberries; Nowruz favoriteKulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.bread & pastryKulebyakagrand layered fish pie with rice, mushroomssoup & stewKulishmillet and salo porridge-soup cooked over a campfireKuurdakfried mutton and potatoes with onions

  • Ayron

    Chilled salted yoghurt drink thinned with water, sometimes with herbs. Ready in 5 min prep and none cooking. 4 glasses.…

  • Baghali polo

    Dill and fava bean rice, classically with lamb shank. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Balandėliai

    ‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…

  • Bulbianiki

    Grated potato dumplings stuffed with meat or mushrooms, boiled or baked. Ready in 1 hour prep and 30 minutes cooking.…

  • Čeburekai

    Deep-fried half-moon pastry of minced meat, eaten hot from markets. Ready in 45 minutes prep and 25 minutes cooking. About…

  • Cha Ca La Vong

    Turmeric fish fried at the table with mountains of dill and spring onion. Ready in 30 min prep and 25…

  • Chalap

    Salted sour milk thinned with water, sold cold from street tanks. 10 min to prepare. 1.5 litres. A drink recipe…

  • Chalop

    Cold soup of suzma, herbs, radish and cucumber in iced water. Ready in 20 minutes prep and none cooking. Serves…

  • Chekdirme

    Lamb fried with potato, tomato and onion in a deep pot. Ready in 20 min prep and 1 hr 15…

  • Chebureki

    Large half-moon turnovers of thin dough filled with minced lamb, fried. Ready in 30 min prep and 30 min cooking.…