Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Tempura

    Seafood and vegetables in gossamer batter, fried and dipped in tentsuyu. Ready in 30 min prep and 25 min cooking.…

  • Zlabia

    Coiled deep-fried batter soaked in honey syrup, sold by the kilo. Ready in 25 min prep and 3 hr cooking.…

  • Bunyols de Quaresma

    Small round Lenten fritters, sugared or filled with cream. Ready in 30 min prep and 1 hr 30 min proving…

  • Bourek

    Crisp fried pastry rolls of minced meat, egg and onion; Ramadan starter. Ready in 40 min prep and 25 min…

  • Carimañola

    Torpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese. Ready in 40 min prep and 40 min cooking.…

  • Chiko Roll

    Deep-fried roll of beef, cabbage and barley, takeaway-shop icon. Ready in 50 min prep and 40 min cooking. 8 large…

  • Dagwood Dog

    Battered sausage on a stick, deep-fried and coated in tomato sauce. Ready in 20 min prep and 20 min cooking.…

  • Dim Sim

    Oversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shops. Ready in 45 min prep and 20 min cooking. 20 large…

  • Fish and Chips

    Battered flake with hot chips, wrapped in paper by the beach. Ready in 25 min prep and 30 min cooking.…

  • Griwech

    Ribboned sesame pastry knots fried and dipped in honey. Ready in 45 min prep and 30 min cooking. About 30…