deep fried
0 dishes.
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Gromperekichelcher
Crispy shredded-potato fritters with onion and parsley; funfair essential. Ready in 25 min prep and 25 min cooking. 4 servings,…
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Hojaldre
Fried dough eaten with eggs, cheese, or sausage. Ready in 20 min prep and 20 min cooking. 8 pieces (4…
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Kubba
Stuffed rice or bulgur croquettes; Mosul’s flat disc version famed. Ready in 1 hr prep and 40 min cooking. 6…
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Khuushuur
Deep-fried flat pastries stuffed with seasoned mutton, Naadam festival favorite. Ready in 45 min prep and 30 min cooking. 4…
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Kuli-kuli
Crunchy fried peanut-paste rings and sticks. Ready in 40 min prep and 30 min cooking. About 30 pieces. A snack…
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Pastel com diabo dentro
Pastry with the devil inside: fried turnover of spicy tuna. Ready in 45 min prep and 40 min cooking. 12…
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Poutine
Fries topped with cheese curds and hot gravy; Quebecois late-night classic. Ready in 30 min plus 1 hr soaking prep…
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Sel Roti
Ring-shaped sweet fried rice bread made for festivals. Ready in 30 min plus overnight soaking prep and 40 min cooking.…
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Spice bag
Chips, shredded fried chicken, peppers and spice tossed in a takeaway bag. Ready in 25 min prep and 30 min…
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Ta’ameya
Herb-green fava-bean falafel crusted with sesame, stuffed into baladi bread. Ready in 30 min prep and 12 hr soak +…