Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Stinky Tofu

    Pungent fermented tofu deep-fried, served with pickled cabbage and chili. Ready in 20 min prep and 15 min cooking. 4…

  • Sufganiyah

    Jelly-filled Hanukkah doughnut dusted with sugar. Ready in 40 min prep and 25 min cooking. About 18. A dessert recipe…

  • Supplì

    Fried rice croquettes with molten mozzarella centers. Ready in 40 min prep and 40 min cooking. About 16. A street…

  • Sweet and Sour Pork

    Crispy battered pork tossed with pineapple and peppers in glossy tangy sauce. Ready in 30 min prep and 20 min…

  • Sweet Potato Balls

    Hollow fried sweet-potato dough spheres, crisp outside and chewy within. Ready in 40 minutes prep and 20 minutes cooking. About…

  • Tajadas

    Crisp fried plantain strips alongside grilled meats. Ready in 10 minutes prep and 15 minutes cooking. Serves 4. A salad…

  • Tacos hondureños

    Tortillas rolled tight around meat, deep fried and topped with cabbage and sauce. Ready in 30 minutes prep and 25…

  • Tamriyeh

    Fried pastry pockets of sweet semolina cream, dusted heavily with icing sugar. Ready in 1 hr prep and 25 min…

  • Tamia

    Fried chickpea-fava fritters, the local falafel. Ready in 30 min prep and 20 min cooking. About 30 fritters. A street…

  • Tempeh Goreng

    Marinated fried fermented-soy slices, everyday protein. Ready in 15 minutes prep and 15 minutes cooking. Serves 4 as a side.…