Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Sambuus

    Crisp samosa filled with spiced minced meat, beloved during Ramadan. Ready in 1 hour prep and 30 minutes cooking. About…

  • Sambousek

    Folded pastry triangles filled with cheese, meat or spinach and fried. Ready in 50 min prep and 30 min cooking.…

  • Sambusa

    Deep-fried triangle of pastry stuffed with spiced beef or beans. Ready in 50 min prep and 30 min cooking. About…

  • Sambos

    Small triangular fried pastries stuffed with spiced meat or vegetables. Ready in 50 min prep and 30 min cooking. About…

  • Samosa

    Fried pastry cone of spiced potatoes and peas, with chutney. Ready in 50 min prep and 40 min cooking. 16…

  • Samoussa

    Crisp fried triangles filled with spiced fish or meat. Ready in 1 hour prep and 30 minutes cooking. About 24…

  • Schmalzkuchen

    Small squares of yeast dough fried in fat and snowed with icing sugar. Ready in 30 minutes prep and 20…

  • Scotch egg

    Sausage-wrapped boiled egg, breaded and fried. Ready in 40 min prep and 10 min cooking. 6 eggs. A snack recipe…

  • Sh’aybiyat

    Filo triangles filled with sweet cream, fried and soaked in syrup. Ready in 1 hour prep and 40 minutes cooking.…

  • Sfinz

    Yeasted fried dough disc with an egg cracked onto it, eaten with honey. Ready in 20 min prep and 20…