Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Telo

    Fried cassava chunks with salted fish bakkeljauw. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A snack…

  • Tequeños

    Fried dough fingers wrapped around melting white cheese, party essential. Ready in 1 hr prep and 20 min cooking. About…

  • Titiwi accra

    Fritters of tiny river titiwi fish. Ready in 20 minutes prep and 20 minutes cooking. Makes about 20 fritters. A…

  • Tippaleipä

    Nest of batter trickled into hot fat and dusted with sugar. Ready in 20 minutes prep and 20 minutes cooking.…

  • Tod Mun Pla

    Springy curried fish cakes with cucumber-peanut relish. Ready in 30 minutes prep and 20 minutes cooking. Makes about 16 cakes.…

  • Tonkatsu

    Panko-breaded deep-fried pork cutlet with shredded cabbage and tangy sauce. Ready in 25 min prep and 15 min cooking. 4…

  • Tolumbichki

    Small fried batter fingers steeped in cold lemon syrup. Ready in 30 minutes prep and 30 minutes cooking. Makes about…

  • Tostones

    Twice-fried smashed green plantains. Ready in 15 min prep and 20 min cooking. 4 servings. A salad & side recipe…

  • Tostadas

    Crisp tortillas topped with guacamole, beans, or salsa. Ready in 30 minutes prep and 20 minutes cooking. 12 tostadas. A…

  • Tri tri accra

    Fritters of tiny river fry, fried whole in seasoned batter. Ready in 20 minutes prep and 20 minutes cooking. Makes…