Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Shamishi

    Fried pastry pockets of semolina custard, sugared and eaten hot. Ready in 1 hr prep and 30 min cooking. About…

  • Shrimp croquettes

    Molten croquettes of North Sea grey shrimp, fried crisp. Ready in 1 hr prep and 20 min cooking. 12 croquettes.…

  • Skruzdėlynas

    Anthill cake of fried dough strips heaped with honey and poppy seeds. Ready in 1 hour prep and 30 minutes…

  • Smoutebollen

    Yeast dough balls fried in lard and buried in icing sugar. Ready in 20 minutes prep and 25 minutes cooking.…

  • Smažený sýr

    Thick breaded fried cheese with tartar sauce and fries. Ready in 20 min prep and 10 min cooking. 4 servings.…

  • Sopaipillas

    Fried pumpkin-dough rounds with pebre, or chancaca syrup when raining. Ready in 30 min prep and 25 min cooking. About…

  • Spring Rolls

    Crisp fried rolls filled with shredded vegetables and pork. Ready in 1 hour prep and 25 minutes cooking. About 24…

  • Spurgos

    Curd or yeast doughnuts fried and rolled in sugar. Ready in 30 min prep and 20 min cooking. About 24.…

  • Steak frites

    Seared steak with crisp fries, the bistro standard. Ready in 30 min prep and 30 min cooking. 2 servings. A…

  • Stamp and Go

    Crispy saltfish fritters, old-time fast food. Ready in 30 min prep and 20 min cooking. About 20 fritters. A snack…