Baku Kitchen! An independent reference of traditional food

deep fried

390 dishes.

street foodČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from marketssnackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chamChak-chakFried dough sticks bound with hot honey into a sticky mound.street foodChamussascrisp meat or vegetable samosas, Indian Ocean heritagedessertChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essentialstreet foodCheburekilarge half-moon turnovers of thin dough filled with minced lamb, friedsnackChicharõ trenzadoBraided strips of pork belly fried crisp and saltedChicharrón de polloSmall pieces of marinated chicken floured and fried very crispChicken footTwisted strips of fried seasoned dough, crunchy and eaten by the bagChiko RollDeep-fried roll of beef, cabbage and barley, takeaway-shop iconChiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedsnackChin chinCrunchy fried sweet dough cubesChips masalaFried chips tossed in a spiced tomato and chilli sauceChole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favouritestreet foodChurrosFried ridged dough rolled in cinnamon sugar, dipped in chocolatebreakfastChurros con chocolatefried dough sticks dipped in thick hot chocolateClacloSweet fried ripe-plantain dough balls spiced with ginger and chilisnackCoconut cookiesCrisp fried rounds of flour, coconut and sugar, sold in stacksstreet foodCoffin BreadTainan fried toast box filled with creamy seafood chowderConch frittersBattered conch balls with spicy dipping saucestreet foodCorn dogBatter-dipped hot dog deep-fried on a stickCorvicheFried ball of green plantain dough stuffed with fish and peanutCoxinhaTeardrop-shaped fried croquettes of creamy shredded chickenCracked conchPounded conch battered and fried, with peas n' ricesnackCroquetascreamy béchamel croquettes with ham or salt codCroquetas de jamónCreamy ham croquettes fried crispCucur PisangBanana fritters fried to order at tamu marketssnackCurry PuffFlaky pastry pocket of curried potato, chicken and eggmainCuy chactadoGuinea pig flattened under stone and fried crisp, Arequipa specialtyDagwood DogBattered sausage on a stick, deep-fried and coated in tomato sauce.DaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.dessertDeblaRibbons of dough fried into rose shapes, dipped in honey and sesamedessertDhonkeyo KajuruRipe banana mashed with rice flour and coconut, then deep-fried into golden frittersDim SimOversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shopsDiplesthin dough ribbons fried, folded and drenched in honey and walnutsDobladasFolded tortillas stuffed with meat or potato, fried and topped with salsa and cabbage
  • Ayam Goreng

    Turmeric-galangal marinated chicken fried until deeply golden. Ready in 20 minutes prep and 1 hour cooking. Serves 4. A main…

  • Awameh

    Crisp fried dough balls rolled in syrup and sesame. Ready in 20 min prep and 25 min cooking. About 40…

  • Babakau

    Puffy fried dough eaten hot with tea, jam or butter at any time of day. Ready in 20 minutes prep…

  • Badjias

    Fried bean fritters often tucked into bread rolls. Ready in 20 minutes prep and 25 minutes cooking. About 30 fritters.…

  • Bakabana

    Battered fried plantain dipped in spicy peanut sauce. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A…

  • Bajiya

    Black-eyed pea fritters spiced with garlic and chili. Ready in 20 minutes prep and 25 minutes cooking. Makes about 30.…

  • Balachaung

    Crispy fried dried-shrimp, garlic and chili relish for rice. Ready in 25 min prep and 30 min cooking. About 400…

  • Balah el Sham

    Ridged fingers of choux dough fried and steeped in cold syrup. Ready in 30 minutes prep and 30 minutes cooking.…

  • Banana Cue

    Saba bananas deep-fried in caramelising brown sugar and threaded on sticks. Ready in 10 min prep and 20 min cooking.…

  • Bamischijf

    Breaded disc of Indonesian-style fried noodles, deep fried to order. Ready in 40 min prep and 20 min cooking. 8…