Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Plantain chips

    Green plantain sliced thin and fried crisp, sold in bags. Ready in 15 min prep and 20 min cooking. 4…

  • Pollo con tajadas

    Fried chicken over green plantain slices with slaw and sauces. Ready in 40 minutes prep and 40 minutes cooking. Serves…

  • Popcorn Chicken

    Bite-size fried chicken tossed with fried basil and white pepper. Ready in 25 min prep and 20 min cooking. 4…

  • Ponchiki

    Ring doughnuts fried to order and rolled in icing sugar. Ready in 30 min prep and 25 min cooking. About…

  • Priganice

    Fried dough puffs served with honey or cheese. Ready in 20 minutes prep and 20 minutes cooking. About 30 puffs.…

  • Prestiños

    Thin fried dough sheets folded and drenched in panela syrup. Ready in 40 min prep and 40 min cooking. 30…

  • Pristiños

    Ribbon-edged fried dough rings soaked in panela and fig syrup. Ready in 40 minutes prep and 30 minutes cooking. About…

  • Puff-puff

    Fried dough with beans and corn pap, the beignets-haricot combo. Ready in 20 min prep and 30 min cooking. About…

  • Qatayef

    Stuffed pancakes filled with nuts or cream, fried or served fresh in syrup. Ready in 30 min prep and 40…

  • Quipes

    Fried bulgur rolls stuffed with beef, Lebanese-rooted. Ready in 1 hour prep and 30 minutes cooking. About 20 quipes. A…