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0 dishes.
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Tamal de olla
Pot-baked corn tamale casserole with chicken and olives. Ready in 40 min prep and 1 hr 15 min cooking. 8…
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Tamales
Masa steamed in husks or banana leaves with savory fillings. Ready in 2 hr prep and 1 hr 30 min…
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Tamal tolimense
Rice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfast. Ready in 1 hour prep and 3 hours cooking.…
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Tandir kabob
Whole pieces of lamb sealed in a clay tandir and roasted in its heat. Ready in 30 minutes prep and…
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Tandoori Chicken
Yoghurt-spice marinated chicken charred in the tandoor. Ready in 30 min prep and 30 min cooking. 4 servings. A main…
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Tamia
Fried chickpea-fava fritters, the local falafel. Ready in 30 min prep and 20 min cooking. About 30 fritters. A street…
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Tanjia
Marrakshi lamb sealed in a clay urn, slow-cooked in hammam ashes. Ready in 20 min prep and 5 hr cooking.…
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Tantuni
Finely chopped beef cooked on a hot iron plate, rolled in thin lavash. Ready in 30 min prep and 20…
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Tashreeb
Flatbread soaked in rich lamb or chicken broth with chickpeas. Ready in 30 minutes prep and 2 hours 30 minutes…
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Tetul Achar
Tamarind pulp cured with mustard oil, chilli and panch phoron until dark. Ready in 40 minutes prep and 20 minutes…