Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Sopa de garrobo

    Soup of black spiny-tailed iguana with vegetables and lime. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Sopa de capirotadas

    Broth with dumplings of corn masa, cheese and egg floating in it. Ready in 30 minutes prep and 40 minutes…

  • Soyo

    Comforting soup of pounded beef, tomato and rice. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Soutzoukakia

    Cumin-and-garlic meatballs stewed in tomato sauce. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A main recipe…

  • Suugo suqaar

    Spiced tomato sauce with diced meat, ladled over Somali spaghetti. Ready in 25 minutes prep and 50 minutes cooking. Serves…

  • Suri

    Palm weevil larvae grilled on skewers, or eaten raw in the jungle. Ready in 15 minutes prep and 10 minutes…

  • Tagalia

    Sauce of minced or dried meat with tomato and onion, served over dumplings. Ready in 30 min prep and 1…

  • Tacu tacu

    Griddled cake of leftover rice and beans, often topped with steak. Ready in 20 min prep and 30 min cooking.…

  • Tacos hondureños

    Tortillas rolled tight around meat, deep fried and topped with cabbage and sauce. Ready in 30 minutes prep and 25…

  • Tamal en cazuela

    Soft corn porridge cooked with pork in a pot instead of a husk. Ready in 30 minutes prep and 1…