Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Pan con pavo

    Turkey braised in dark relajo sauce, piled into crusty bread with salad. Ready in 40 minutes prep and 2 hours…

  • Pani Puri

    Crisp hollow puris filled with spiced tangy water and potato. Ready in 1 hr prep and 40 min cooking. 6…

  • Panes con pollo

    Chicken sandwich soaked in tomato sauce with watercress. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Panang Curry

    Thick, nutty red curry with kaffir lime, less soupy than others. Ready in 20 min prep and 25 min cooking.…

  • Paplou

    Light fish soup with dried lime and turmeric; coastal favorite. Ready in 20 minutes prep and 35 minutes cooking. Serves…

  • Papa rellena

    Mashed potato shell stuffed with beef, olives and egg, then fried. Ready in 45 min prep and 30 min cooking.…

  • Parippu

    Creamy coconut-milk red lentil curry, the everyday companion. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Pastel mandi’o

    Fried cassava-dough empanada filled with beef so’o. Ready in 1 hour prep and 25 minutes cooking. About 20 pastels. A…

  • Pastelle

    Seasoned meat in cornmeal dough, steamed in a folded banana leaf. Ready in 1 hr 30 min prep and 45…

  • Payagua mascada

    Fried patty of cassava and minced beef, sold from market stalls. Ready in 40 minutes prep and 20 minutes cooking.…