cream
0 dishes.
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Kokoda
Raw fish cured in lime, dressed with coconut milk, chili and onion. Ready in 25 min prep and 2 hr…
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Koko Samoa
Rustic hot cocoa brewed from roasted local beans, grainy and bittersweet. Ready in 10 min prep and 20 min cooking.…
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Laplap
National dish of grated root-crop pudding with coconut cream, baked in leaves. Ready in 1 hr prep and 2 hr…
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Langouste à la vanille
Spiny lobster in vanilla-scented butter sauce, celebratory specialty. Ready in 25 min prep and 25 min cooking. 4 servings. A…
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Laksa
Katong-style thick rice noodles in rich coconut prawn gravy. Ready in 45 min prep and 50 min cooking. 4 servings.…
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Kugelis
Dense baked potato pudding with bacon, sour cream. Ready in 35 min prep and 1 hr 30 min cooking. 6…
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Lovo
Earth-oven banquet of chicken, fish, taro and palusami for celebrations. Ready in 2 hr prep and 3 hr cooking. 10–12…
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Lū Pulu
Corned beef and coconut cream baked in taro-leaf parcels underground. Ready in 30 min prep and 3 hr cooking. 6…
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Lohikeitto
Creamy salmon-potato soup with leeks and dill. Ready in 20 min prep and 35 min cooking. 4 servings. A soup…
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Mangrove Crab
Pohnpei’s famously fat crabs steamed or simmered in coconut milk. Ready in 20 min prep and 30 min cooking. 4…