Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Palm butter

    Meat or fish simmered in creamy pressed palm-nut sauce, over rice. Ready in 45 min prep and 1 hr 30…

  • Palolo

    Sea worms swarming once a year, scooped by net and eaten raw or fried on toast. Ready in 15 min…

  • Plăcinte

    Flat round pies filled with brânză, potato, cabbage or cherries. Ready in 40 min prep and 1 hr resting, 30…

  • Pickled herring

    Herring in sweet vinegar with onion; midsummer and Christmas tables. Ready in 20 min prep and 12 hr desalting plus…

  • Pierogi

    Half-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries. Ready in 1 hr prep and 30 min cooking. About 40 pierogi,…

  • Pounded Breadfruit

    Breadfruit pounded to a smooth mass, eaten with coconut cream. Ready in 30 min prep and 1 hr 30 min…

  • Potica

    Rolled festive bread with walnut, tarragon or poppy filling. Ready in 50 min prep and 3 hr proving and baking…

  • Potato babka

    Grated potato baked with pork belly and onions. Ready in 30 min prep and 1 hr 20 min cooking. 6…

  • Pulaka

    Swamp taro from communal pits, boiled or baked in coconut cream. Ready in 20 min prep and 1 hr 30…

  • Prekmurska gibanica

    Layered pastry of poppy seed, walnut, apple, cottage cheese. Ready in 45 min prep and 1 hr 15 min cooking.…