Baku Kitchen! An independent reference of traditional food

cream

0 dishes.

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  • Gelato

    Dense, intensely flavored Italian ice cream. Ready in 25 min prep and 6 hr ageing + 40 min churning +…

  • Gallo pinto

    Rice and black beans with Lizano sauce; the daily start. Ready in 15 min prep and 1 hr 30 min…

  • Gromperekichelcher

    Crispy shredded-potato fritters with onion and parsley; funfair essential. Ready in 25 min prep and 25 min cooking. 4 servings,…

  • Green Curry

    Coconut curry of green chili paste, chicken and Thai basil. Ready in 40 min prep and 25 min cooking. 4…

  • Gibanica

    Crumpled phyllo pie with white cheese and eggs. Ready in 35 min prep and 50 min cooking. 10 servings. A…

  • ʻOta ʻIka

    Raw fish in citrus and coconut cream with cucumber and tomato. Ready in 25 min prep and 30 min cooking.…

  • ʻOtai

    Refreshing drink of shredded watermelon and coconut, feast accompaniment. Ready in 20 min prep and 1 hr cooking. 6 servings.…

  • Hokey Pokey Ice Cream

    Vanilla ice cream studded with crunchy honeycomb toffee nuggets. Ready in 30 min prep and 6 hr churning and freezing…

  • Kacchi Biryani

    Dhaka wedding biryani of raw marinated mutton layered with rice. Ready in 50 min plus 4 hr marinating prep and…

  • Judd mat Gaardebounen

    Smoked pork collar with broad beans in cream sauce; national dish. Ready in 20 min prep and 2 hr 30…