cream
558 dishes.
Ngalakhmillet couscous with baobab fruit and peanut cream, shared at EasterdessertNgali Nut PuddingFestive taro or cassava pudding studded with rich canarium nuts
Nom Chak KachanSteamed layer cake of rice flour, coconut milk and pandan in green and white bandssnackNorwegian wafflesHeart-shaped cardamom waffles with sour cream and jam.
Num Plae AiRice-flour balls hiding a lump of palm sugar, boiled and rolled in coconut
Nyembwe chickenChicken stewed in palm-nut cream, often with smoked flavors; national dishsalad & sideOcopaBoiled potatoes under a sauce of huacatay, aji, peanuts and cheesemainOka i’aRaw fish marinated in lemon, coconut cream, onion and chilisoup & stewOkroshkacold kvass soup with vegetables, egg, ham
Om Alibaked pastry and milk pudding with nuts, raisins and cream, served bubblingsalad & sideOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacy
Oromocoiled steamed dough roll layered with meat or vegetablesmainOryx steakLean dark gemsbok steak, grilled rare and served with pepper saucedessertOstkakaWarm baked curd cake served with jam and cream
PaçocaCrumbly bar of ground peanuts and sugar, eaten at the June festivals
Palak PaneerFresh cheese cubes in pureed spinach gravy
Paling in ‘t groenRiver eel poached in a green sauce of sorrel, chervil and spinach.
Palm buttermeat or fish simmered in creamy pressed palm-nut sauce, over rice
Palm nut soupRich palm-fruit soup with smoked fish, crab and snails
PaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toast
PalusamiCoconut cream baked in taro-leaf parcels in the umu, rich and silkysalad & sidePanaSmall sweet lesser yam, boiled or roasted, prized above cassava in the villagesdessertPandan CakeFeather-light green chiffon cake scented with pandan and coconutsalad & sidePapa a la huancaínaBoiled potatoes under creamy ají amarillo and cheese sauce
Papanașifried curd-cheese doughnuts with sour cream, sour-cherry jammainPapet vaudoisLeeks and potatoes stewed in cream under a cabbage sausage
Parmigiano Reggianohard cow's-milk cheese aged one to three years, grated or eaten in shards
PavlovaCrisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiecedessertPecan pieSweet corn-syrup custard pie packed with toasted pecans
PelmeenidSmall boiled meat dumplings served with sour cream or butter.dessertPeppermint Crisp tartLayers of caramel, cream and crushed mint chocolate over coconut biscuitsbread & pastryPerrerrequeBaked cake of ground fresh corn with cheese and cream, cut in slabsfermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.
PierogiHalf-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries.-
Dirty Banana
Rum, coffee liqueur, banana and cream blended with ice into a milkshake. Ready in 5 minutes prep and none cooking.…
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Dom Pedro
Vanilla ice cream blended with whisky or Kahlúa, drunk with a straw. Ready in 5 min prep and none cooking.…
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Dominican cake
Airy celebration cake with pineapple filling and meringue. Ready in 45 min prep and 35 min cooking. 1 cake, 12…
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Duruka
Unopened flower shoots of wild cane, steamed in coconut cream like asparagus. Ready in 20 minutes prep and 20 minutes…
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Ekmek kadaif
Syrup-soaked bread pudding topped with thick clotted cream. Ready in 20 minutes prep and 40 minutes cooking. Serves 8. A…
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Einspänner
Strong black coffee in a glass under a thick cap of whipped cream. Ready in 5 min prep and 2…
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Eierpunsch
Hot whisked egg, wine and sugar drunk at Christmas markets. Ready in 10 min prep and 20 min cooking. 6…
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Éclair
Choux pastry finger filled with pastry cream, chocolate glaze. Ready in 45 min prep and 45 min cooking. 12 éclairs.…
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Elote
Grilled corn slathered with mayo, cotija, chile, lime. Ready in 25 min prep and 25 min cooking. 6 ears. A…