Baku Kitchen! An independent reference of traditional food

cornmeal

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Facturas

    Sweet breakfast pastries bought by the dozen for the office or home. Ready in 1 hr prep and 30 min…

  • Firnee

    Milk pudding thickened with cornstarch, scented with cardamom and pistachio. Ready in 10 min prep and 20 min plus 2…

  • Fish and Chips

    Battered flake with hot chips, wrapped in paper by the beach. Ready in 25 min prep and 30 min cooking.…

  • Kissangua

    Homemade fermented cornmeal drink, lightly sweet. Ready in 20 min prep and 2 days fermenting cooking. About 3 litres. A…

  • Lakror

    Korça pan pie with leek, tomato and herbs. Ready in 45 min prep and 50 min cooking. 1 large pie,…

  • Luqaimat

    Syrup-soaked crisp fried dough balls. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings (about 40…

  • Mahi wa Jelabi

    Fried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday tradition. Ready in 30 min plus 30 min batter…

  • Pispili

    Cornbread baked with leeks, spinach and fresh gjizë curd. Ready in 25 min prep and 55 min cooking. 1 pan,…

  • Potato Scallop

    Battered potato slice deep-fried at the fish and chip shop. Ready in 20 min prep and 20 min cooking. 12…

  • Salep

    Hot milky drink thickened with orchid root, dusted with cinnamon. Ready in 5 min prep and 15 min cooking. 4…