Baku Kitchen! An independent reference of traditional food

condensed milk

209 dishes.

Hausa kokoSpiced fermented millet porridge sold at dawndrinkHorchataSweet rice-cinnamon agua fresca served over icedessertHpaludaLayered glass of rose syrup, jelly, ice cream, milk and bread crumbsIce kenkeyFermented kenkey blended with milk, sugar and ice, drunk cold from a bottleIrish mossThick sweet drink of sea moss blended with milk, spices and vanillaJohnnycakeSlightly sweet dense pan breadJugo de avenaOats blended with milk, sugar and cinnamon and served ice colddrinkJus d’avocatThick avocado and milk shake blended with almonds, dates and sugarJus de baobabChalky-tart juice from powdered baobab fruit pulp, milky and sweetenedKaaksesame purse-shaped bread from carts, stuffed with cheese or za'atarKafe Tuk Doh KoDark filtered coffee poured over condensed milk and a glass of iceKahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-FitrKakigoriFeather-fine shaved ice drenched in syrup, often with condensed milk and beansdrinkKapeng BarakoStrong, smoky liberica coffee brewed dark and drunk with sugarKarakmilky spiced tea from roadside cafeteriasKarak chaisweet cardamom milk tea sold in small paper cups day and nightbreakfastKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopidessertKek Lapis SarawakLayer cake built up grill by grill into intricate patterns, sliced to show the designdessertKey lime pieTart custard of key lime and condensed milk in a graham crustbread & pastryKhaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrupdrinkKoko SamoaRustic hot cocoa brewed from roasted local beans, grainy and bittersweetdrinkKopiKopitiam coffee roasted with butter, ordered in coded shorthandKugelisDense baked potato pudding with bacon, sour cream.drinkKunun gyadaCreamy millet and groundnut drink, thin enough to drink from a bowlsnackKurmaCrunchy fried dough sticks glazed with ginger sugarLabouyi bannannCreamy porridge of green plantain with milk, cinnamon and aniseLamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachetsLao CoffeeDense dark-roast coffee from the southern highlands, drunk with condensed milkdrinkLaphet YaySweet, strong milk tea central to teashop cultureLapis LegitDense spiced butter cake built up layer by layer under a grill, eighteen or more deepcocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the AndesdessertLeche FlanDense caramel custard of egg yolks and condensed milkLeche poleadaLoose milk custard thickened with cornstarch and scented with cinnamonmainLechonWhole spit-roasted pig with crackling skin, fiesta centerpieceLeite de onçaCachaça blended with condensed milk, milk and cocoa, served coldLeshelesheleThin sorghum porridge cooked loose and drunk warm from a bowl
  • Baked macaroni and cheese

    Firm sliceable baked mac with cheddar and pepper. Ready in 20 minutes prep and 50 minutes cooking. One tray, 9…

  • Bajan sweet bread

    Coconut loaf with cherry and spice, sliced and eaten with cheese. Ready in 30 minutes prep and 1 hour cooking.…

  • Banh Flan

    Caramel egg custard served in a cup, often with iced coffee poured over. Ready in 20 minutes prep and 45…

  • Bandrek

    Hot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shreds. Ready in 10 min prep and 20 min…

  • Bandung

    Evaporated milk turned bright pink with rose syrup and served over ice. 5 min to prepare. 4 glasses. A drink…

  • Batida

    Cachaça shaken with fruit juice, sugar and often condensed milk. 5 min to prepare. 2 drinks. A cocktail recipe from…

  • Batido de mamey

    Thick milkshake of salmon-pink mamey sapote with ice and sugar. Ready in 10 minutes prep and none cooking. 2 tall…

  • Beignets haricots bouillie

    Fried dough balls with stewed beans and hot maize porridge, the office breakfast. Ready in 30 minutes prep and 1…

  • Ben-saalga

    Thin sour gruel of fermented pearl millet, drunk warm, often given to small children. Ready in 20 minutes prep and…

  • Bofrot

    Yeasted sweet fried doughnut balls. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A snack recipe…