condensed milk
209 dishes.
drinkAdeni teamilky cardamom-clove tea, Aden's sweet signaturedrinkAir BandungRose syrup stirred into evaporated milk and served bright pink over ice
Air Batu CampurShaved ice heaped with beans, jelly, sweetcorn and coloured syrups
Air KatiraMilk drink thickened with gum tragacanth, basil seeds and malva nutsdessertAis KacangShaved-ice mountain with beans, jellies, corn and syrups
Ají de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoes
AkasanCorn-flour shake with vanilla, star anise, milkbreakfastAkluiGranular millet porridge taken with sugar or soured milk
AkpanTart fermented maize drink thinned with water and sugared over icecocktailAlgarrobinaPisco blended with carob syrup, condensed milk and egg yolk
AnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grills
Arepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowbreakfastArrowroot porridgeSilky porridge from famed Vincentian arrowroot starch
Arroz con lecheCreamy cinnamon rice puddingdrinkBac XiuCondensed milk lengthened with a little coffee and plenty of ice
Bajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheese
Baked macaroni and cheeseFirm sliceable baked mac with cheddar and pepper
BandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shredsdrinkBandungEvaporated milk turned bright pink with rose syrup and served over icedessertBanh FlanCaramel egg custard served in a cup, often with iced coffee poured over
BatidaCachaça shaken with fruit juice, sugar and often condensed milk
Batido de mameyThick milkshake of salmon-pink mamey sapote with ice and sugar
Beignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfast
Ben-saalgaThin sour gruel of fermented pearl millet, drunk warm, often given to small children
BofrotYeasted sweet fried doughnut ballsdrinkBouyeBaobab fruit pulp blended with milk, sugar and vanilla into a thick drink
BrigadeiroChocolate condensed-milk truffles rolled in sprinkles, birthday essential
BrukinaMillet grains suspended in sweetened milk, drunk from a sachetdrinkBubble TeaSweet milk tea shaken with chewy tapioca pearls, invented in Taiwan
Buicreamy baobab-fruit drink, tangy and pale, served over icedessertBuko PieFlaky double-crust pie filled with strips of young coconut in sweet custarddrinkCa Phe Cot DuaRobusta coffee blended with frozen coconut milk into an icy slushdrinkCa Phe MuoiFilter coffee over a salted whipped-cream topping, stirred before drinkingdrinkCa Phe Sua DaStrong drip robusta coffee over condensed milk and icedrinkCa Phe TrungEgg yolk whipped with condensed milk into a foam poured over black coffee
Café Ziama Macentarobusta coffee from the forest highlands, Guinea's protected origin coffee
Air Batu CampurShaved ice heaped with beans, jelly, sweetcorn and coloured syrupsAir KatiraMilk drink thickened with gum tragacanth, basil seeds and malva nutsdessertAis KacangShaved-ice mountain with beans, jellies, corn and syrupsAjí de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoesAkasanCorn-flour shake with vanilla, star anise, milkbreakfastAkluiGranular millet porridge taken with sugar or soured milkAkpanTart fermented maize drink thinned with water and sugared over icecocktailAlgarrobinaPisco blended with carob syrup, condensed milk and egg yolkAnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsArepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowbreakfastArrowroot porridgeSilky porridge from famed Vincentian arrowroot starchArroz con lecheCreamy cinnamon rice puddingdrinkBac XiuCondensed milk lengthened with a little coffee and plenty of iceBajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheeseBaked macaroni and cheeseFirm sliceable baked mac with cheddar and pepperBandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shredsdrinkBandungEvaporated milk turned bright pink with rose syrup and served over icedessertBanh FlanCaramel egg custard served in a cup, often with iced coffee poured overBatidaCachaça shaken with fruit juice, sugar and often condensed milkBatido de mameyThick milkshake of salmon-pink mamey sapote with ice and sugarBeignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfastBen-saalgaThin sour gruel of fermented pearl millet, drunk warm, often given to small childrenBofrotYeasted sweet fried doughnut ballsdrinkBouyeBaobab fruit pulp blended with milk, sugar and vanilla into a thick drinkBrigadeiroChocolate condensed-milk truffles rolled in sprinkles, birthday essentialBrukinaMillet grains suspended in sweetened milk, drunk from a sachetdrinkBubble TeaSweet milk tea shaken with chewy tapioca pearls, invented in TaiwanBuicreamy baobab-fruit drink, tangy and pale, served over icedessertBuko PieFlaky double-crust pie filled with strips of young coconut in sweet custarddrinkCa Phe Cot DuaRobusta coffee blended with frozen coconut milk into an icy slushdrinkCa Phe MuoiFilter coffee over a salted whipped-cream topping, stirred before drinkingdrinkCa Phe Sua DaStrong drip robusta coffee over condensed milk and icedrinkCa Phe TrungEgg yolk whipped with condensed milk into a foam poured over black coffeeCafé Ziama Macentarobusta coffee from the forest highlands, Guinea's protected origin coffee-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Cheese Roll
Southland toasted bread roll filled with cheesy onion sauce, ‘southern sushi’. Ready in 20 min prep and 15 min cooking.…
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Adeni tea
Milky cardamom-clove tea, Aden’s sweet signature. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…
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Air Batu Campur
Shaved ice heaped with beans, jelly, sweetcorn and coloured syrups. Ready in 40 minutes prep and 30 minutes cooking. Serves…
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Air Katira
Milk drink thickened with gum tragacanth, basil seeds and malva nuts. Ready in 15 min prep and none cooking. 6…
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Ais Kacang
Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…