Baku Kitchen! An independent reference of traditional food

cold set

0 dishes.

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  • Sõir

    Fresh curd cheese with caraway, pressed firm and sliced cold. Ready in 30 min prep and 25 min cooking. Makes…

  • Sült

    Cold jellied pork eaten with mustard or vinegar. Ready in 45 min prep and 4 hours cooking. Serves 10. A…

  • Tableta

    Hard slab of grated coconut boiled with sugar or cane syrup. Ready in 20 minutes prep and 30 minutes cooking.…

  • Tablèt pistach

    Brittle slab of peanuts set in caramelised cane sugar. Ready in 15 minutes prep and 25 minutes cooking. Makes about…

  • Tallinn marzipan

    Hand-painted almond marzipan figures made in Old Town workshops. 30 minutes to prepare. Makes about 600 g. A dessert recipe…

  • Tejas

    Fondant-wrapped sweets filled with pecans, dried fruit and manjar blanco. Ready in 1 hour 30 minutes prep and 45 minutes…

  • Tau Huay

    Silken soybean pudding served warm or cold with sugar syrup. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Tinginys

    ‘Lazy’ no-bake chocolate-biscuit log with condensed milk. Ready in 20 min prep and 5 min cooking. 16 slices. A dessert…

  • Toolum

    Sticky balls of molasses, grated coconut and orange peel. Ready in 20 minutes prep and 30 minutes cooking. Makes about…

  • Torta Titano

    Layered wafer cake with chocolate and hazelnut cream, named for Mount Titano. Ready in 40 minutes prep and none cooking.…