clove
0 dishes.
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Sucumbé
Hot milk beaten with egg, cinnamon and singani, drunk at Christmas. Ready in 15 minutes prep and 20 minutes cooking.…
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Šumadijski čaj
Hot rakija sweetened with honey and caramel, drunk in winter. Ready in 5 min prep and 10 min cooking. 4…
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Sumo de gengibre
Chilled ginger juice sweetened and sharpened with lime or pineapple. 20 minutes to prepare. About 1.5 litres. A drink recipe…
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Svařák
Mulled red wine with cloves, cinnamon and lemon at market stands. Ready in 10 min prep and 25 min cooking.…
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Tabil
Ground coriander, caraway, garlic and chili, the base Tunisian seasoning. Ready in 20 minutes prep and none cooking. About 200…
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Tanjia
Marrakshi lamb sealed in a clay urn, slow-cooked in hammam ashes. Ready in 20 min prep and 5 hr cooking.…
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Tangawisi
Pungent ginger juice, prized as medicinal. Ready in 25 minutes prep and 10 minutes cooking. Makes about 1.5 litres. A…
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Tassot
Dried marinated beef or goat, fried and served with pikliz. Ready in 30 minutes prep and 1 hour 30 minutes…
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Tehari
Old Dhaka spiced rice with small beef chunks and mustard oil. Ready in 40 min prep and 1 hr 30…
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Té con té
Strong black tea laced with singani, sugar and lemon, drunk hot. Ready in 5 minutes prep and 10 minutes cooking.…