Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Semita de piña

    Layered shortbread pastry filled with pineapple jam, cut in squares. Ready in 1 hour prep and 45 minutes cooking. About…

  • Seeni Sambol

    Onions caramelised with chilli, maldive fish and tamarind into a sweet-hot relish. Ready in 20 min prep and 1 hour…

  • Seekh Kebab

    Charcoal-grilled skewers of spiced minced meat with naan and chutney. Ready in 30 min prep and 15 min cooking. 12…

  • Seven Colour Tea

    Layered tea of different densities poured into a glass in visible bands. Ready in 30 min prep and 20 min…

  • Shai

    Strong sweet tea, often with mint, closing every meal. Ready in 5 min prep and 15 min cooking. 4 small…

  • Shaah hawaash

    Sweet tea brewed with cardamom, cinnamon and ginger. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Shaah cadays

    Milky spiced tea with cardamom and cloves. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink…

  • Shami Kebab

    Shallow-fried patties of minced meat and chana dal. Ready in 30 min prep and 1 hr cooking. About 16 patties.…

  • Shito

    Dark hot pepper sauce of dried fish, shrimp and spices. Ready in 40 min prep and 1 hr 30 min…

  • Shutki

    Sun-dried salted river and sea fish, cooked into pungent curries and mashes. Ready in 20 minutes prep and 25 minutes…