Baku Kitchen! An independent reference of traditional food

clove

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Pine tart

    Triangular pastry filled with sweet cooked pineapple. Ready in 40 minutes prep and 30 minutes cooking. About 16 tarts. A…

  • Piparkūkas

    Very thin snapping spiced biscuits baked all through Advent. Ready in 40 minutes prep and 8 minutes cooking. About 100…

  • Plátano en tentación

    Ripe plantains simmered in sugar, cinnamon and cloves until dark. Ready in 10 minutes prep and 40 minutes cooking. Serves…

  • Ponche de frutas

    Hot Christmas fruit punch with dried fruits. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves 12.…

  • Ponche navideño

    Hot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot. Ready in 30 min prep and 1…

  • Poule dudon

    Chicken caramelised in burnt sugar and coconut, dark and sticky. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Pot-au-feu

    Boiled beef and vegetables; the broth served first. Ready in 30 min prep and 4 hr cooking. 8 servings. A…

  • Prestiños

    Thin fried dough sheets folded and drenched in panela syrup. Ready in 40 min prep and 40 min cooking. 30…

  • Powder bun

    Dense sweet coconut and spice bun sold from bakery windows. Ready in 25 minutes prep and 30 minutes cooking. About…

  • Pru oriental

    Dark fizzy drink fermented from roots, bark and spices, sold in bottles. Ready in 40 minutes prep and 1 hour…