Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Nuégados

    Fried yuca or corn fritters soaked in dark panela syrup. Ready in 40 min prep and 40 min cooking. 24…

  • Paime

    Sweet cornmeal and coconut parcel tied in banana leaf and boiled. Ready in 40 min prep and 1 hr cooking.…

  • Pache

    Tamal made of potato rather than corn, filled with pork in red sauce. Ready in 1 hour 30 min prep…

  • Pan con pavo

    Turkey braised in dark relajo sauce, piled into crusty bread with salad. Ready in 40 minutes prep and 2 hours…

  • Panes con pollo

    Chicken sandwich soaked in tomato sauce with watercress. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Pardubický perník

    Dark honey gingerbread from Pardubice, decorated or filled with jam. Ready in 40 minutes prep and 15 minutes cooking. About…

  • Paprenjak

    Hard honey and black pepper biscuit stamped with folk patterns. Ready in 30 min prep and 15 min cooking. About…

  • Pastitsio

    Baked pasta with cinnamon-scented meat sauce, béchamel. Ready in 45 min prep and 1 hr 30 min cooking. 10 servings.…

  • Paya

    Gelatinous trotter stew simmered overnight, a hearty breakfast with naan. Ready in 1 hour prep and 8 hours or overnight…

  • Pepparkakor

    Thin snapping ginger biscuits cut into hearts, pigs and stars. Ready in 30 min prep and 20 min cooking. About…