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0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Pryanik
Spiced honey gingerbread, Tula’s stamped classic. Ready in 40 min prep and 25 min cooking. 1 large printed pryanik, or…
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Pristiños
Ribbon-edged fried dough rings soaked in panela and fig syrup. Ready in 40 minutes prep and 30 minutes cooking. About…
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Qaxwo
Coffee brewed with ginger and cardamom, poured sweet in small cups. Ready in 10 minutes prep and 15 minutes cooking.…
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Qagħaq tal-għasel
Honey rings filled with dark treacle, spices. Ready in 1 hour prep and 35 minutes cooking. About 10 rings. A…
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Qidreh
Hebron rice and lamb with whole garlic, baked in copper pots. Ready in 40 min prep and 2 hr 30…
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Qishr
Spiced coffee-husk infusion with ginger; homeland of coffee. Ready in 5 min prep and 15 min cooking. 4 cups. A…
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Queso helado
Frozen spiced milk scraped into cups, containing no cheese at all. Ready in 30 min prep and 20 min cooking.…
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Rafioli
Half-moon pastries filled with almond paste and iced white. Ready in 1 hour prep and 20 minutes cooking. About 24…
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Ras el hanout
The spice merchant’s top-of-the-shop blend, sometimes thirty spices, for tagines. Ready in 20 min prep and 10 min cooking. About…
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Ratafia
Green-walnut and herb liqueur steeped in the sun, drunk after meals. Ready in 45 min prep and 40 days steeping…