Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Karak chai

    Sweet cardamom milk tea sold in small paper cups day and night. Ready in 5 min prep and 15 min…

  • Kololak

    Large pounded meatballs poached in broth, sometimes filled with dried fruit. Ready in 1 hr prep and 1 hr cooking.…

  • Lham lahlou

    Sweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrup. Ready in 20 min prep and 1 hr 15…

  • Makroud

    Semolina diamonds stuffed with date paste, fried and dipped in honey. Ready in 40 min prep and 30 min cooking.…

  • Mashawa

    Thick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurt. Ready in 30 min plus overnight bean…

  • Mauby

    Bitter-sweet bark infusion with spice, drunk very cold. Ready in 15 min prep and 40 min cooking. 2 litres of…

  • Merguez

    Spicy grilled lamb sausage with harissa, tucked into crusty bread. Ready in 1 hr plus overnight resting prep and 10…

  • Moraba

    Whole fruit preserved in thick sugar syrup, spooned onto bread or eaten with tea. Ready in 25 min plus overnight…

  • Mtewem

    Meatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeas. Ready in 35 min prep and 1 hr…

  • Ngonguenha

    Toasted cassava flour stirred into water or milk with sugar. Ready in 15 min prep and 15 min cooking. 4…