Baku Kitchen! An independent reference of traditional food

cinnamon

0 dishes.

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  • Bourek

    Crisp fried pastry rolls of minced meat, egg and onion; Ramadan starter. Ready in 40 min prep and 25 min…

  • Bunyols de Quaresma

    Small round Lenten fritters, sugared or filled with cream. Ready in 30 min prep and 1 hr 30 min proving…

  • Bull negre

    Fat blood sausage of pork and rice, sliced cold or fried. Ready in 1 hr 30 min prep and 1…

  • Chainaki

    Lamb, chickpeas and onion stewed inside a sealed teapot, poured over bread. Ready in 20 min prep and 3 hr…

  • Civet de senglar

    Wild boar stewed slowly in red wine. Ready in 40 min prep and 24 hr marinating plus 3 hr 30…

  • Chorba beida

    White chicken soup with chickpeas, vermicelli and cinnamon, finished with egg. Ready in 25 min prep and 1 hr 15…

  • Cocada amarela

    Yellow coconut pudding rich with egg yolks and cinnamon. Ready in 25 min prep and 45 min plus 3 hr…

  • Coconut tart

    Pastry turnover filled with sweet spiced grated coconut. Ready in 35 min prep and 45 min cooking. 8 tarts. A…

  • Crema andorrana

    Burnt-sugar custard, Andorra’s take on crema catalana. Ready in 25 min prep and 6 hr chilling cooking. 6 servings. A…

  • Dolma

    Vegetables stuffed with spiced minced meat, simmered in white chickpea sauce. Ready in 50 min prep and 1 hr 20…