Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Djouzia

    Dense walnut and honey nougat cut into diamonds. Ready in 25 min prep and 40 min plus 4 hr setting…

  • Dziriette

    Almond-filled Algiers pastries glazed with honey and dusted with sugar. Ready in 50 min prep and 25 min cooking. About…

  • Gata

    Sweet layered pastry with buttery khoriz filling. Ready in 50 min plus 1 hr chilling prep and 40 min cooking.…

  • Ghapama

    Pumpkin baked with rice, dried fruit and honey; celebrated in song. Ready in 40 min prep and 1 hr 30…

  • Halal Snack Pack

    Chips topped with doner meat and garlic, chilli and barbecue sauces. Ready in 20 min prep and 25 min cooking.…

  • Harees

    Velvety wheat-meat porridge topped with ghee. Ready in 20 min prep and 4 hr cooking. 6 servings. A main recipe…

  • Kalb el louz

    Syrup-soaked semolina and almond squares, beloved during Ramadan. Ready in 25 min prep and 45 min plus 30 min soaking…

  • Kaleh Pacha

    Sheep head and trotters boiled overnight into a rich broth eaten at dawn. Ready in 45 min plus overnight soaking…

  • Kadaif

    Pastry threads with walnut, baked and soaked in lemon syrup. Ready in 30 min prep and 50 min plus 4…

  • Karkanji

    Deep red hibiscus infusion spiced with ginger and cloves, drunk chilled. Ready in 10 min prep and 20 min plus…