Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Vin fiert

    Red wine mulled with honey, cloves and citrus, drunk in cold months. Ready in 10 minutes prep and 20 minutes…

  • Vitumbuwa

    Sweet fried dough balls sold at roadsides. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A…

  • Wambatu Moju

    Caramelized pickled eggplant relish for festive rice. Ready in 30 minutes prep and 40 minutes cooking. Serves 8 as a…

  • Wangla

    Chewy bar of toasted sesame seed set in cane syrup. Ready in 20 minutes prep and 25 minutes cooking. Makes…

  • Wali wa nazi

    Fragrant coconut rice paired with fish or bean curries. Ready in 15 minutes prep and 25 minutes cooking. Serves 6.…

  • Watalappan

    Steamed jaggery-coconut custard with cardamom and cashews. Ready in 20 minutes prep and 50 minutes cooking. Serves 8. A dessert…

  • Warak dawali

    Vine leaves rolled tight around rice and meat, cooked over lamb chops. Ready in 2 hours prep and 1 hour…

  • Warak enab

    Vine leaves rolled around rice and meat, simmered with lemon. Ready in 2 hours prep and 1 hour 15 minutes…

  • Wet Tha Dote Htoe

    Pork offal skewers simmered in soy broth, picked from the pot and dipped. Ready in 1 hr 30 min prep…

  • White coffee

    Hot water scented with orange blossom, drunk after dinner; no coffee at all. Ready in 2 min prep and 3…