Baku Kitchen! An independent reference of traditional food

chilli paste

0 dishes.

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  • Mlawi

    Layered semolina flatbread griddled in oil and folded around harissa, tuna or cheese. Ready in 40 minutes prep and 25…

  • Moksi meti

    Mixed roast meats – pork belly, char siu and duck – over rice. Ready in 30 minutes prep and 1…

  • Naengmyeon

    Cold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite. Ready in 40 min prep and 2 hr…

  • Nasi Padang

    Steamed rice with a spread of Padang curries and sambals. Ready in 1 hr prep and 3 hr cooking. 6…

  • Ojja

    Eggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimp. Ready in 15 minutes prep and 30 minutes cooking.…

  • Opor Ayam

    Gentle coconut-braised chicken served with ketupat at Lebaran. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Ommek Houria

    Mashed carrots with harissa, caraway and lemon, topped with tuna and egg. Ready in 20 minutes prep and 25 minutes…

  • Pan con chicharrón

    Roll filled with fried pork, sweet potato and salsa criolla. Ready in 30 min prep and 2 hours cooking. 4…

  • Papa rellena

    Mashed potato shell stuffed with beef, olives and egg, then fried. Ready in 45 min prep and 30 min cooking.…

  • Pasembur

    Shredded turnip, prawn fritters, egg and tofu drenched in sweet nutty sauce. Ready in 40 min prep and 30 min…