Baku Kitchen! An independent reference of traditional food

chilli paste

0 dishes.

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  • Tastira

    Fried green peppers, tomato and garlic scrambled with egg. Ready in 20 minutes prep and 30 minutes cooking. Serves 4.…

  • Tempeh Goreng

    Marinated fried fermented-soy slices, everyday protein. Ready in 15 minutes prep and 15 minutes cooking. Serves 4 as a side.…

  • Tiradito

    Sashimi-cut fish sauced with ají amarillo and lime, Nikkei style. Ready in 25 min prep and none cooking. 4 servings.…

  • Tom Kha Gai

    Silky coconut chicken soup soured with lime and galangal. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Tsaramaso

    White beans stewed with tomato and ginger over rice. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Tteokbokki

    Chewy rice cakes simmered in sweet-spicy gochujang sauce with fish cakes. Ready in 15 min prep and 20 min cooking.…

  • Tunisian salad

    Diced cucumber, tomato, onion and apple with tuna and mint. Ready in 20 minutes prep and none cooking. Serves 4.…

  • Ulat Sagu

    Live sago palm grubs eaten raw or skewered and grilled, rich and buttery. Ready in 15 minutes prep and 10…

  • Vary amin’anana

    Soupy rice cooked with greens, often topped with kitoza. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…

  • Varenga

    Zebu beef boiled then shredded and browned in its own fat until crisp. Ready in 20 minutes prep and 2…