Baku Kitchen! An independent reference of traditional food

chilli paste

0 dishes.

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  • Voanjobory sy henakisoa

    Bambara groundnuts slow-cooked with pork until creamy. Ready in 20 minutes prep and 2 hours 30 minutes cooking. Serves 6.…

  • Zaalouk

    Smoky mashed eggplant and tomato salad with garlic, paprika and olive oil. Ready in 20 min prep and 45 min…

  • Zibdiyit gambari

    Shrimp baked with chilli, tomato and dill in a clay bowl. Ready in 25 minutes prep and 25 minutes cooking.…

  • Ají de gallina

    Shredded chicken in creamy ají amarillo-walnut sauce over potatoes. Ready in 25 min prep and 45 min cooking. 4 servings.…

  • Bibimbap

    Rice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang. Ready in 50 min prep and 30 min…

  • Belgian fries

    Twice-fried chips in a paper cone with thick sauces. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Boukha

    Clear fig brandy drunk chilled as an aperitif or over ice. Ready in 5 min prep and n/a – commercially…

  • Brik

    Shatteringly crisp malsouka pastry around runny egg, tuna, capers and parsley. Ready in 25 min prep and 15 min cooking.…

  • Chakhchoukha

    Torn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeas. Ready in 1 hr prep and 1 hr 30 min…

  • Char Kway Teow

    Flat noodles wok-charred with prawns, cockles, egg and Chinese sausage. Ready in 25 min prep and 10 min cooking. 2…