Baku Kitchen! An independent reference of traditional food

chilli paste

0 dishes.

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  • Patatje oorlog

    Chips with mayonnaise, satay peanut sauce and raw onion. Ready in 20 minutes prep and 20 minutes cooking. Serves 2.…

  • Ranga ranga

    Beef tripe stewed with potato, tomato and yellow aji. Ready in 40 minutes prep and 3 hours cooking. Serves 6.…

  • Rawon

    East Javanese black beef soup coloured by keluak nuts. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Rishda

    Steamed hand-cut noodles topped with chickpeas, onion and spiced sauce. Ready in 1 hour prep and 1 hour 30 min…

  • Rijsttafel

    Rice with dozens of small Indonesian dishes served together. Ready in 3 hr, spread over two days prep and 3…

  • Rojak

    Fruit and dough fritters tossed in prawn paste, tamarind, sugar and peanuts. Ready in 25 min prep and none cooking.…

  • Sajta de pollo

    Chicken in yellow aji sauce with chuño, potato and onion salad. Ready in 40 minutes prep and 1 hour 15…

  • Sambos

    Small triangular fried pastries stuffed with spiced meat or vegetables. Ready in 50 min prep and 30 min cooking. About…

  • Sannakji

    Freshly cut octopus tentacles still writhing, dressed in sesame oil and seeds. Ready in 10 min prep and none cooking.…

  • Sarawak Laksa

    Sambal and coconut broth with vermicelli, omelette strips, prawns and shredded chicken. Ready in 40 minutes prep and 1 hour…