Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Uttapam

    Thick pancake of fermented rice-lentil batter topped with onion, chilli and tomato. Ready in 20 min prep and 30 min…

  • Village chicken stew

    Free-range chicken simmered with tomato and onion for guests. Ready in 20 minutes prep and 2 hours cooking. Serves 6.…

  • Vol-au-vent

    Puff-pastry case of creamy chicken, mushrooms, tiny meatballs. Ready in 40 min prep and 1 hr cooking. 6 servings. A…

  • Waterzooi

    Creamy Ghent stew of chicken or fish with vegetables. Ready in 30 min prep and 1 hr cooking. 6 servings.…

  • Yarma

    Cracked wheat porridge cooked slowly with lamb. Ready in 15 minutes prep and 2 hours 30 minutes cooking. Serves 6.…

  • Yassa poulet

    Chicken smothered in tangy mustard, onion and lime sauce. Ready in 20 minutes prep and 1 hour cooking. Serves 6.…

  • Yangzhou Fried Rice

    Wok-fried rice with shrimp, ham, egg and peas. Ready in 20 min prep and 10 min cooking. 4 servings. A…

  • Yakisoba

    Wheat noodles griddled with cabbage, pork and sweet-savoury sauce. Ready in 20 min prep and 15 min cooking. 4 servings.…

  • Yuca con chicharrón

    Boiled cassava topped with fried pork and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…

  • Yuca frita

    Fried cassava topped with chicharrón and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…