Baku Kitchen! An independent reference of traditional food

carrot

0 dishes.

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  • Stoemp

    Rustic mash of potatoes and vegetables, with sausage. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Stewed oxtail

    Oxtail braised with butter beans and thyme. Ready in 30 minutes prep and 3 hours 30 minutes cooking. Serves 6.…

  • Tafelspitz

    Boiled beef with broth, apple-horseradish, and chive sauce. Ready in 30 min prep and 3 hr cooking. 6 servings. A…

  • Tamal

    Christmas pork tamales steamed in banana leaves. Ready in 3 hr prep and 1 hr 30 min cooking. About 20…

  • Tamal tolimense

    Rice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfast. Ready in 1 hour prep and 3 hours cooking.…

  • Thiou

    Tomato or clear onion stew of fish or meat, ladled over white rice. Ready in 30 min prep and 1…

  • Thiebou yapp

    Festive rice cooked in seasoned oil with beef or lamb. Ready in 40 minutes prep and 1 hour 45 minutes…

  • Thiéré

    Steamed millet couscous with meat and vegetable-bean sauce. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Thanksgiving turkey

    Roast turkey with stuffing, gravy, and cranberry sauce. Ready in 45 min prep and 3 hr 30 min cooking. 10…

  • Thareed

    Thin regag bread soaked in meat and vegetable stew until soft. Ready in 30 min prep and 2 hr cooking.…