Baku Kitchen! An independent reference of traditional food

carrot

0 dishes.

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  • Zow Shungo

    Leftover rice fried up with whatever vegetables and chillies remain from dinner. Ready in 15 minutes prep and 15 minutes…

  • Ají de gallina

    Shredded chicken in creamy ají amarillo-walnut sauce over potatoes. Ready in 25 min prep and 45 min cooking. 4 servings.…

  • Baasto

    Italian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside. Ready in 25 min prep and 50 min cooking. 4 servings.…

  • Bandeja paisa

    Platter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepa. Ready in 45 min prep and 2 hr…

  • Banh Mi

    Crackly baguette with pâté, cold cuts, pickled carrot and cilantro. Ready in 30 min plus pickling prep and 20 min…

  • Bitterballen

    Crunchy fried balls of beef ragout, dipped in mustard. Ready in 45 min prep and 2 hr plus overnight chilling…

  • Bibimbap

    Rice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang. Ready in 50 min prep and 30 min…

  • Benachin

    One-pot jollof-style rice cooked with fish or meat and vegetables. Ready in 30 min prep and 1 hr 30 min…

  • Bosanski lonac

    Layered meat and vegetable pot simmered for hours. Ready in 35 min prep and 4 hr cooking. 6 servings. A…

  • Boeuf bourguignon

    Beef slow-stewed in Burgundy wine with carrots and onions. Ready in 40 min prep and 3 hr 30 min plus…