Baku Kitchen! An independent reference of traditional food

carrot

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Sopa de garrobo

    Soup of black spiny-tailed iguana with vegetables and lime. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Sopa de mondongo

    Tripe soup with yuca, plantain and corn in a rich broth. Ready in 1 hr prep and 3 hr 30…

  • Sop Buntut

    Clear oxtail soup with vegetables, also fried or grilled. Ready in 30 min prep and 3 hr cooking. 6 servings.…

  • Sopa da pedra

    Thick pork, bean and vegetable soup claimed by Almeirim. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…

  • Souroundou

    Rice cooked with chicken or fish, tomato, pepper and potato in one pot. Ready in 25 minutes prep and 1…

  • Soupe au pistou

    Summer vegetable and bean soup finished with basil and garlic. Ready in 40 minutes prep and 1 hour cooking. Serves…

  • Spring Rolls

    Crisp fried rolls filled with shredded vegetables and pork. Ready in 1 hour prep and 25 minutes cooking. About 24…

  • Split pea soup

    Yellow peas simmered with salt pork; habitant classic. Ready in 20 min prep and 2 hr 30 min cooking. 8…

  • Strozzapreti

    Hand-rolled twisted pasta of Romagna, served with ragù or vegetables. Ready in 1 hr prep and 5 min cooking. 4…

  • Stinky Tofu

    Pungent fermented tofu deep-fried, served with pickled cabbage and chili. Ready in 20 min prep and 15 min cooking. 4…