Baku Kitchen! An independent reference of traditional food

carrot

0 dishes.

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  • Shrimp croquettes

    Molten croquettes of North Sea grey shrimp, fried crisp. Ready in 1 hr prep and 20 min cooking. 12 croquettes.…

  • Shucos

    Guatemalan hot dogs with guacamole, cabbage, and salsas. Ready in 30 minutes prep and 15 minutes cooking. Makes 6. A…

  • Shorpo

    Mutton broth with potato and herbs. Ready in 20 min prep and 2 hr cooking. 6 servings. A soup &…

  • Shorwa

    Slow-simmered lamb, potato and bean broth; bread is torn in. Ready in 25 min prep and 2 hr 30 min…

  • Shorbat adas

    Red lentil soup with cumin and lemon; Ramadan opener. Ready in 15 minutes prep and 45 minutes cooking. Serves 6.…

  • Silķe kažokā

    Layered salad of herring under beetroot, potato and mayonnaise. Ready in 45 minutes prep and 1 hour cooking. Serves 8.…

  • Sklandrausis

    Sweet rye tartlet of carrot and potato, Courland heritage. Ready in 1 hr prep and 30 min cooking. 12 tartlets.…

  • Sodd

    Clear mutton broth with meatballs, carrot and potato, served at celebrations. Ready in 40 min prep and 2 hr 30…

  • Soppa tal-armla

    Widow’s soup of poor-man’s vegetables topped with a fresh ġbejna and egg. Ready in 25 minutes prep and 45 minutes…

  • Sopa de gallina india

    Free-range hen soup with vegetables, served with rice and lime. Ready in 20 minutes prep and 2 hours 30 minutes…