Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Makande

    Maize kernels and beans boiled together for hours into a hearty one-pot. Ready in 15 minutes prep and 3 hours…

  • Maraq

    Clear goat or camel broth with potato and coriander, spooned over rice. Ready in 20 minutes prep and 2 hours…

  • Mannish water

    Goat head-and-foot soup, festive tonic. Ready in 1 hr prep and 3 hr cooking. 8 servings. A soup & stew…

  • Maneštra

    Istrian bean and vegetable pot, cousin of minestrone. Ready in 20 min prep and 2 hours 30 min cooking. 6…

  • Margoog

    Vegetable-lamb stew simmered with thin whole-wheat dough sheets. Ready in 45 minutes prep and 2 hours cooking. Serves 8. A…

  • Marqooqa

    Thin dough sheets simmered in spiced meat and vegetable broth. Ready in 45 minutes prep and 2 hours cooking. Serves…

  • Mastava

    Sour rice soup with meat and vegetables. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings.…

  • Mataziz

    Discs of dough simmered in meat and vegetable stew until soft. Ready in 40 minutes prep and 2 hours cooking.…

  • Mastoba

    Rice and vegetable soup with lamb, finished with plenty of sour milk. Ready in 30 minutes prep and 2 hours…

  • Mchemsho

    Northern one-pot boil of meat, bananas, potatoes and vegetables. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…