Baku Kitchen! An independent reference of traditional food

carrot

0 dishes.

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  • Mhamsa

    Large hand-rolled couscous grains simmered in a spicy lamb and chickpea broth. Ready in 1 hour prep and 1 hour…

  • Mie Goreng

    Wok-fried sweet-soy noodles with vegetables and egg. Ready in 20 min prep and 10 min cooking. 4 servings. A main…

  • Mish në saç

    Lamb or veal baked under a metal dome covered with embers. Ready in 40 minutes prep and 2 hours 30…

  • Minestrone

    Vegetable and bean soup with pasta or rice. Ready in 30 min prep and 1 hr 30 min cooking. 8…

  • Mine frite

    Stir-fried noodles with chicken, egg and greens, Chinatown legacy. Ready in 30 minutes prep and 15 minutes cooking. Serves 4.…

  • Mondongo

    Slow tripe soup with vegetables and legumes, weekend restorative. Ready in 45 min prep and 3 hr 30 min cooking.…

  • Moshhurda

    Mung bean and rice porridge with lamb and tomato. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Moruga scorpion pepper sauce

    Blistering yellow sauce from one of the world’s hottest chillies. Ready in 30 minutes prep and 20 minutes cooking. About…

  • Mtori

    Chagga plantain-and-beef puree soup from Kilimanjaro. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Mukhallal

    Turmeric-yellow pickled vegetables served beside rice dishes. Ready in 30 minutes prep and 10 minutes cooking. Makes 2 medium jars.…