Baku Kitchen! An independent reference of traditional food

carrot

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Lampredotto

    Florentine tripe simmered and served in a bun with salsa verde. Ready in 20 min prep and 2 hr 30…

  • Lambie water

    Peppery broth of conch with provisions and dumplings, drunk hot. Ready in 45 minutes prep and 1 hour 45 minutes…

  • Lamb in milk

    Lamb slow-simmered in milk with potatoes, highland dish. Ready in 25 minutes prep and 2 hours 30 minutes cooking. Serves…

  • Lasopy

    Clear vegetable soup puréed smooth, served before the main rice course. Ready in 20 minutes prep and 40 minutes cooking.…

  • Lasary

    Tangy mango or vegetable pickle brightening rice meals. Ready in 30 min prep and 10 min cooking. 1 large jar.…

  • Lasagne alla bolognese

    Baked pasta sheets with ragù, béchamel, Parmigiano. Ready in 1 hour 30 minutes prep and 4 hours cooking. Serves 8.…

  • Lei Cha

    Hakka ground tea of green leaves, sesame and peanuts pounded and mixed with water. Ready in 30 min prep and…

  • Legim

    Thick braised vegetable stew with beef or crab. Ready in 45 minutes prep and 2 hours cooking. Serves 8. A…

  • Lentil soup

    Smooth red-lentil soup with lemon and chili butter; everyday starter. Ready in 15 min prep and 40 min cooking. 6…

  • Lumpia

    Fried or fresh spring rolls; Shanghai style stuffed with pork. Ready in 1 hr prep and 30 min cooking. About…