Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Koktal

    Fish hot-smoked with vegetables in a metal box over smouldering wood. Ready in 40 min prep and 1 hour cooking.…

  • Kuddelfleck

    Breaded tripe fried and served in a spiced tomato sauce. Ready in 45 minutes prep and 3 hours cooking. Serves…

  • Kueh Pie Tee

    Crisp pastry cups filled with braised turnip, prawn and sweet chilli sauce. Ready in 45 min prep and 40 min…

  • Krupnik

    Barley soup with mushrooms and potato. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Kuiruk-boor

    Boiled tail fat and liver sliced together and offered to honoured guests. Ready in 20 minutes prep and 2 hours…

  • Kuku kienyeji

    Tough free-range village chicken stewed slowly into deep-flavoured broth. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…

  • Kulish

    Millet and salo porridge-soup cooked over a campfire. Ready in 15 min prep and 1 hour cooking. 6 servings. A…

  • Kvashanaya kapusta

    Cabbage salted and fermented in barrels for the winter. Ready in 45 minutes prep and none cooking. Makes about 2…

  • Kurban chorba

    Lamb or mutton soup cooked in a cauldron and shared at village feasts. Ready in 40 minutes prep and 3…

  • Lancashire hotpot

    Lamb and onion casserole under sliced potatoes, baked slowly in a tall pot. Ready in 25 min prep and 3…