Baku Kitchen! An independent reference of traditional food

cacao

0 dishes.

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  • Mole poblano

    Chicken in complex chile-chocolate sauce of many ingredients. Ready in 1 hr 30 min prep and 2 hr 30 min…

  • Sachertorte

    Glossy chocolate torte with apricot jam layer, Vienna icon. Ready in 45 min prep and 1 hr 30 min plus…

  • São Tomé chocolate

    Intense dark chocolate made on the island from its own plantation cocoa. Ready in 1 hr 30 min active prep…

  • Swiss chocolate

    Silky milk chocolate pioneered here; bars, pralines, national pride. Ready in 30 min prep and 1 hr including setting cooking.…

  • Torta Tre Monti

    Wafer layers with hazelnut-chocolate cream, honoring three towers. Ready in 40 min prep and 3 hr chilling cooking. 12 slices.…

  • Tim Tam

    Chocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffee. Ready in 50 min prep and 1 hr…

  • Tiramisu

    Coffee-soaked savoiardi layered with mascarpone, cocoa. Ready in 35 min prep and 6 hr chilling cooking. 8 servings. A dessert…

  • Alfajor

    Cookie sandwich of dulce de leche, coated in chocolate or coconut. Ready in 40 min prep and 25 min cooking.…

  • Golden Gaytime

    Toffee and vanilla ice cream bar coated in chocolate and biscuit crumbs. Ready in 1 hr prep and 8 hr…

  • Milo

    Malted chocolate powder stirred into hot or cold milk, often eaten dry by the spoon. Ready in 3 min prep…