Baku Kitchen! An independent reference of traditional food

cacao

0 dishes.

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  • Prinjolata

    Dome of sponge, buttercream and pine nuts, streaked with chocolate. Ready in 1 hour prep and 30 min cooking. 1…

  • Punschkrapfen

    Pink-glazed cube of cake crumbs soaked in rum, jam and chocolate. Ready in 1 hr prep and 30 min cooking.…

  • Rugelach

    Chocolate-swirled crescent pastries from yeasted dough. Ready in 40 min prep and 25 min cooking. About 32. A dessert recipe…

  • Sabra liqueur

    Dark liqueur of bitter orange and chocolate, drunk neat or over ice. A wine & spirit recipe from Israel.

  • S’mores

    Campfire-toasted marshmallow and chocolate between graham crackers. Ready in 5 min prep and 5 min cooking. 4 s’mores. A snack…

  • Snúður

    Cinnamon roll under a thick lid of chocolate or caramel glaze. Ready in 40 minutes prep and 20 minutes cooking.…

  • Somlói galuska

    Rum-soaked sponge with walnuts, chocolate sauce, whipped cream. Ready in 1 hour prep and 30 minutes cooking. Serves 8. A…

  • Tinginys

    ‘Lazy’ no-bake chocolate-biscuit log with condensed milk. Ready in 20 min prep and 5 min cooking. 16 slices. A dessert…

  • Tiste

    Cold drink of toasted maize and cacao, whisked and drunk from a jicara. Ready in 30 min prep and 30…

  • Torta Titano

    Layered wafer cake with chocolate and hazelnut cream, named for Mount Titano. Ready in 40 minutes prep and none cooking.…