Baku Kitchen! An independent reference of traditional food

cacao

0 dishes.

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  • Tsokolate

    Thick hot chocolate whisked from cacao tablea. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…

  • Túró Rudi

    Chocolate-coated bar of tangy curd cheese, sold chilled. A cheese & dairy recipe from Hungary.

  • Vaina

    Sweet wine or port shaken with cacao, egg yolk and cinnamon. Ready in 10 minutes prep and none cooking. 2…

  • Varškės sūrelis

    Sweet curd bar coated in chocolate, sold chilled. Ready in 30 min prep and 10 min cooking. 10 bars. A…

  • Vanuatu Chocolate

    Dark single-origin bars made from island-grown cocoa, often smoke-dried. Ready in 1 hour prep and 1 hour cooking. Makes about…

  • Zserbo

    Layered walnut and apricot jam slice glazed with dark chocolate. Ready in 1 hour prep and 40 minutes cooking. Makes…

  • Dobos torte

    Sponge layers, chocolate buttercream, glassy caramel top. Ready in 1 hr prep and 45 min baking + 2 hr setting…

  • Koko Samoa

    Rustic hot cocoa brewed from roasted local beans, grainy and bittersweet. Ready in 10 min prep and 20 min cooking.…

  • Lamington

    Sponge cake cubes dipped in chocolate and rolled in desiccated coconut. Ready in 40 min prep and 1 hr cooking.…

  • Mole negro

    Oaxaca’s darkest mole, thick with chilhuacle chiles, seeds and chocolate. Ready in 2 hr prep and 3 hr cooking. 10–12…