Baku Kitchen! An independent reference of traditional food

cabbage

0 dishes.

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  • Motsunabe

    Fukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso broth. Ready in 40 min prep and…

  • Mulgikapsad

    Sauerkraut stewed with pork and barley groats until thick. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Murături

    Watermelon, cabbage, tomatoes and cucumbers soured in barrels. A fermented & pickled recipe from Moldova.

  • Mzhaveuli

    Brined vegetables such as cabbage, green tomatoes and garlic, eaten with meat and wine. A fermented & pickled recipe from…

  • Okonomiyaki

    Savory cabbage pancake grilled with pork, sauce, mayonnaise and bonito flakes. Ready in 25 min prep and 30 min cooking.…

  • Pirozhki

    Soft buns stuffed with cabbage, potato, meat or apple. Ready in 40 min prep and 30 min cooking. About 20.…

  • Pirukad

    Little baked buns filled with meat, cabbage, or carrot. Ready in 40 minutes prep and 25 minutes cooking. Makes about…

  • Podvarak

    Sauerkraut baked with smoked meat and roast pork or turkey. Ready in 30 min prep and 2 hr cooking. 8…

  • Pollo con tajadas

    Fried chicken over green plantain slices with slaw and sauces. Ready in 40 minutes prep and 40 minutes cooking. Serves…

  • Pyongyang Mandu

    Big thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear broth. Ready in 1 hour 30 minutes prep…